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Harvest Festival

Join us at Sowing Seeds for a beautiful afternoon celebrating the season, the harvest, and the simple joy of gathering together.

On October 17th from 12:30 PM–4:00 PM, come enjoy an unforgettable fall experience filled with pumpkins, fresh seasonal vegetables, farm-fresh chicken, delicious food, and plenty of family-friendly fun.

The afternoon will feature a special Chef Meaux-led lunch and cooking demonstration, highlighting fall harvest flavors and showcasing fresh, in-season vegetables from the farm. Guests can enjoy a delicious meal while learning more about seasonal ingredients and the art of preparing them Creole-style.

Bring the whole family and enjoy everything the farm has to offer, including pumpkin activities, a bounce house, live music, farm animals, and plenty of open land to explore. Whether you’re here for the food, the music, the harvest, or simply time together, there’s something for everyone.

At Sowing Seeds, we believe the best memories are made when we slow down, gather around the table, celebrate the land, and enjoy the people around us.

Come celebrate the fall harvest with us on a beautiful fall afternoon!

October 17th | 12:30 PM–4:00 PM
Sowing Seeds Farm
13485 Cabarrus Station Rd, Midland, NC 28107

Come gather. Come sow. Come savor the season.

About

Chef Maureen “Meaux” Little

Known as Chef Meaux (Mo), has decades of culinary experience, education, and a deep passion for Cajun and Creole cuisine.

A graduate of Delgado College in New Orleans, Chef Maureen is a Certified Chef de Cuisine (CCC), Certified Culinary Educator (CCE), and ServSafe Instructor and Proctor. She has served as a culinary ambassador, advisor to the tourism community, culinary educator, competition judge, and award-winning chef.

Her culinary journey has taken her beyond Louisiana, including to French Guiana, where she taught the food and culture of South Louisiana. Her recipes and work have been featured in publications, including Kreol Magazine in the United Kingdom.

Chef Maureen is the founder of Virtual Bistro Catering, specializing in intimate dinners, culinary team building, specialty cakes, and cookies. She has also taught culinary arts, nutrition, food safety, ProStart, and pastry and savory techniques to students and professionals of all ages.

Chef Maureen Little was the chef for KLFY Channel 10 Passe Partout’s morning show, where she gave cooking hints, tips, and family-friendly recipes for over 1 ½ years.

Today, Chef Maureen continues to share her love of food, teaching, and community as a Kitchen and Garden Instructor with the Ascension Parish Library system.

We’re excited to welcome Chef Meaux to Sowing Seeds for an afternoon of fresh food, fall flavors, and Creole-inspired cooking!