A Look Back at Last Year’s Farm-to-Table

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Last season, we gathered for an unforgettable evening of fresh flavors, community, and connection. Sowing Seeds at Russell Farm, alongside Chef Greg Collier, hosted the Sunflowers at Sunset dinner, where guests enjoyed fine dining among green pastures, glowing summer skies, and watercolor sunsets.

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The evening began with a guided farm tour led by the Russell family, sharing their heritage and generations of farming traditions, followed by a multi-course, family-style dinner featuring farm-fresh beef and seasonal produce. Each dish tells a story of Southern roots and the land itself.

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At Sowing Seeds, it’s always about more than a meal; it’s about the seeds we sow through connection and the celebration of heritage, harvest, and community.

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Stay tuned for this year’s farm-to-table experience! More details coming soon! 

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Follow @sowingseedsfarm_ for updates and a look behind the scenes as we prepare for this special evening.

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